How To Prepare Karanga with Ginger Tea

Preparation of Karanga with Ginger Tea

Ingredients,

        Peanuts

        1 ginger

         Milk

         Salt

        Tea leaves

• Boil water until hot then add milk and tea leaves.

• Take fresh ginger and drop  in the simmering tea, cook it for 5 up to 10 minutes.

• Serve the tea into a flask to keep hot.

• Serve the ground nuts for break fast.

• enjoy!